Takeout Menu

Our menu changes weekly and will be posted every WEDNESDAY morning. Please place your order online before 7pm THURSDAY September 24th. A $6 delivery fee will be added to the order and goes to the driver. If you have any questions or dietary restrictions please email Chelsea at info@erlingsvariety.com or call us any day after 3 pm at 613-231-8484.

DINNER MENU FOR SUNDAY SEPTEMBER 27, 2020 After making your selections from the list below, click on the shopping cart (top right) to specify quantities, your delivery address, and payment information.
Braised beef short rib with roasted garlic potatoes & seasonal vegetables Add to Cart Your Main includes: - Garden greens with lemon poppy vinaigrette & Avonlea cheddar - Buttered Dinner Roll - Chocolate ganache s’more pudding 46.00
Sautéed Mushrooms with roasted garlic potatoes & seasonal vegetables Add to Cart Your Main includes: - Garden greens with lemon poppy vinaigrette & Avonlea cheddar - Buttered Dinner Roll - Chocolate ganache s’more pudding 46.00
ADDITIONS
Marinated Olives Add to Cart 12.00
Cheese board with baguette & fixins Add to Cart 30.00
Cheese board with baguette & fixins Add to Cart 60.00
ADD LIAM'S WINE SELECTION
2017 Raventos, Blanc de Blancs Add to Cart CAVA, Spain 45.00
2017 Domaine Oudin Add to Cart CHABLIS, France 55.00
2016 Mengoba Add to Cart MENCIA, Spain 60.00
2013 Two Shepherds Add to Cart RHONE BLEND, California 60.00